Bars are made to order and shipped in ice-cold sustainable packaging.
Default delivery cadence is every two weeks. You can modify, pause, or cancel anytime.
Jess S.It tastes like real food. It IS real food. Being able to see all the ingredients = 💯
George F.Protip: Pick the Poblano one. It's sooo good. I'm addicted.
Monia M.Umm why hasn't anyone come up with this sooner? Best. Bar. Ever.
Rachel H.I know what I'm eating for Breakfast, Snack, Lunch, Lunch #2. Thanks, Slow Up!
Grace M.Wow! This is a damn good bar. I'm going to eat one every day this week.
Nathan C.This is the most delicious bar that's ever existed. Prove me wrong.
Carolyn G.IDK what I did before this. Did I even eat lunch? I'm so glad I can just grab a Slow Up bar now.
Alyse R.One bar = I'm full all afternoon. SAVED ME with my crazy WFH schedule.
Frequently Asked Questions
We believe that good food goes bad. Much of our food system is organized around products with long shelf lives, because they're cheap and easy to deal with.
We realized that if we wanted to make something delicious, healthy and satisfying, we had to challenge this whole system of shelf stability.
Our recipes are created by Chef Caroline to taste like a meal. Bon Appetit writes that "texturally, they’re similar to a firm frittata."
Our bars last 12 days in the fridge, and can be taken on the go for up to 12 hours.
Whenever you're hungry! Most people eat them as a hearty snack or as a light meal.
Our bars can be enjoyed straight from the fridge (no prep required).
Many of our customers like to crumble our bars over a fresh salador top our bars with avocado, eggs, and pickled peppers. They taste great warmed up as well!
Email firstname.lastname@example.org and we’ll make it right!
We don't have an organic certification. We choose to source organic products for almost all of our ingredients, because we think it's important. In some cases though, as with our eggs from Alderfer Farms, we've prioritized traceability and local sourcing over certified organic.