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We believe that good food goes bad. Much of our food system is organized around products with long shelf lives, because they're cheap and easy to deal with.

We realized that if we wanted to make something delicious, healthy and satisfying, we had to challenge this whole system of shelf stability. 

Our recipes are created by Chef Caroline to taste like a meal. Bon Appetit writes that "texturally, they’re similar to a firm frittata."

Our bars last 12 days in the fridge, and can be taken on the go for up to 12 hours.

Whenever you're hungry! Most people eat them as a hearty snack or as a light meal. 

Our bars can be enjoyed straight from the fridge (no prep required).

Many of our customers like to crumble our bars over a fresh salad or top our bars with avocado, eggs, and pickled peppers. They taste great warmed up as well!

Email hey@slowup.co and we’ll make it right!

We don't have an organic certification. We choose to source organic products for almost all of our ingredients, because we think it's important. In some cases though, as with our eggs from Alderfer Farms, we've prioritized traceability and local sourcing over certified organic. 

Yes! You can modify, pause or cancel your subscription anytime by logging into your account or emailing hey@slowup.co.

We bake our bars fresh in Brooklyn every Monday and ship orders every Tuesday for Wednesday delivery.

Order by Sunday midnight (EST) to receive bars on Wednesday.

Our bars are shipped in ice-cold sustainable packaging.