Executive Chef Caroline Schiff was on the hunt for something convenient, healthy and delicious to keep her going during long hours in restaurant kitchens. When she couldn’t find anything that met her standards, she joined forces with friend and CEO Leland Whitehouse to cook up something new, and Slow Up was born.
Our bars are made with fresh, whole foods (like quinoa, chickpeas, almonds, and eggs) and free from artificial sugars, preservatives and other cheap ingredients. Inspired by our favorite restaurant dishes, they have all the delicious flavors of a chef-crafted meal with the convenience of a snack bar.
Take a moment to Slow Up and enjoy.