Eat Good Food.
Whole foods from farms in a (not too sweet) bar you can take anywhere.
Introducing
Slow Up.
Coming to NYC soon.
Poblano Black Bean
Red Pepper Pesto
Coconut Curry
Poblano Black Bean
Red Pepper Pesto
Coconut Curry
Poblano Black Bean
Each bar starts with a base of chickpeas, quinoa, and almonds, blended at our kitchen in South Brooklyn. We add our favorite things—savory poblano peppers; fresh, aromatic basil; tart dark chocolate—mix, form, and bake. We use organic ingredients, and our bars are gluten-free, dairy-free, and soy-free.
A sad truth: real food doesn’t last forever. Keep Slow Up bars in your fridge for ten days or take it with you for up to twelve hours.
We’re a small team and we really do read the emails. Send feedback, questions, and cool vegetable facts to our founder, Jeremiah Kreisberg, at jeremiah@slowup.co.