Whole foods from farms in a (not too sweet) bar you can take anywhere.
Coming to NYC soon.
Each bar starts with a base of chickpeas, quinoa, and almonds, blended at our kitchen in South Brooklyn. We add our favorite things—savory poblano peppers; fresh, aromatic basil; tart dark chocolate—mix, form, and bake. We use organic ingredients, and our bars are gluten-free, dairy-free, and soy-free.
A sad truth: real food doesn’t last forever. Keep Slow Up bars in your fridge for ten days or take it with you for up to twelve hours.
We’re a small team and we really do read the emails. Send feedback, questions, and cool vegetable facts to our founder, Jeremiah Kreisberg, at email@example.com.